Red Hill Station
Red Hill Station is a Roggenbier, which is a German Style Rye Ale fermented with Hefeweizen yeast. Ours pours a beautiful hazy ruby brown with a full tan head. It has aromas of burnt sugar and mild clove. On the palate, it has a nice rye spice with flavors of vanilla, anise, molasses, and a dry slightly roasted finish. A nice hearty, seasonal beer @ 5.0%!
Hazy Ruby-Brown, Tan Head
Toasted Sugar, Clove
Vanilla, Anise, Molasses, Dry Finish