High Peaks Series: Balsam Mountain IPA

Balsam Mountain IPA from Catskill Brewery in Livingston Manor, NY is a beautifully balanced American IPA inspired by Michigan hop fields and mountain air. At 6.9% ABV, it offers bold hop flavor without overwhelming bitterness — the perfect beer for hop lovers who appreciate balance, clarity, and craftsmanship.

This Catskills craft beer pours a brilliant golden-amber color with a lasting off-white head. Aromas of grapefruit, pine resin, and toasted grain rise from the glass, followed by flavors of citrus zest, fresh grass, and caramel malt. The finish is clean, crisp, and slightly dry, highlighting the beer’s mountain freshness.

Brewed with Catskill mountain water and a mix of Michigan-grown hops, Balsam Mountain IPA showcases both regional character and classic American IPA depth. It’s the perfect post-hike pint, backyard BBQ beer, or taproom favorite for anyone exploring New York’s Catskills craft beer scene.

Balsam Mountain IPA is a mid-western inspired American IPA brewed as an homage to Michigan hops and heritage. It clocks in at around 6.9% ABV. Balsam Mountain IPA — Clear amber pour, Michigan-hopped citrus and pine, toasted malt backbone, and a crisp finish. Balanced and bold in the best way.

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Appearance
Pours a clear light-amber to amber-gold hue, with clean clarity and a generous off-white head that settles to a nice collar. Reviewers note its skip of haze for this one.

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Aroma & Flavour Profile

• Aroma: Grapefruit peel, fresh-cut grass, resinous pine, and toasted grain.
• Palate: Opens with toasted malt base and grainy richness, then hops bring pine-resin, citrus (especially grapefruit) plus a hint of grassiness. It’s balanced rather than overloaded.
• Finish: Moderate bitterness, dryish finish, the malt and hops playing a respectful tug-of-war but staying drinkable.

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Mouthfeel & Drinkability
Medium body, crisp carbonation, clear and lively. While it has substantial flavour heft it remains very accessible—a good balance between hop character and malt support.

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Stand-Out Traits

• The nod to Michigan hops gives it a distinctive identity among IPAs in the region.
• Clarity in the pour, solid malt backbone, and hop character that isn’t over the top make it versatile for different drinker types.

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Suggested Pairings

• Grilled pork chops or bratwurst. The malt richness meets savory meat nicely.
• Sharp cheddar or aged Gouda. The hops cut through the fat and mellows the cheese.
• Spicy dishes (e.g., jalapeño burger, blackened fish tacos). Citrus and pine hops help refresh the palate.